In the vast world of seafood cuisine, Joey’s Fish Shack stands out not just for its delectable offerings but also for its commitment to sustainability. While Joey’s locations may have their unique touches, they share a common ethos rooted in ocean conservation and responsible sourcing practices.

Ocean Sustainability Project:

At Joey’s Fish Shack, sustainability isn’t just a buzzword; it’s a guiding principle. Our dedication to ocean sustainability is evident through our partnership with fisheries that adhere to the highest standards. We prioritize sourcing seafood from well-managed fisheries, such as the Alaska fishery, renowned for its sustainable practices. With a focus on minimizing bycatch and preserving marine ecosystems, our seafood meets the stringent criteria set by the Ocean Sustainability Project. As of January 2022, 70% of the seafood we serve aligns with these standards, and we’re committed to reaching 100% sustainability.

Joey’s Famous Fish & Chips:

Central to our menu is our iconic Fish & Chips, featuring the exquisite flavor of Alaskan Pollock. This versatile fish boasts a delicate texture and mild flavor, making it a perfect canvas for our signature batter and frying technique. Sourced from sustainable Alaskan fisheries, our Alaskan Pollock ensures not only a delightful culinary experience but also a conscientious choice for the environment.

Variety and Options:

While Alaskan Pollock takes center stage, we understand that preferences vary. That’s why we offer flexibility, allowing you to substitute it with equally delicious alternatives such as Cod or Haddock. Additionally, our menu occasionally features seasonal catches, providing a fresh and exciting culinary experience.

Vegetarian Option:

For those seeking a plant-based alternative without compromising on flavor, we proudly present our “ToFish” made with tofu. This delectable option offers the same satisfying crunch and savory goodness as our traditional Fish & Chips, catering to diverse dietary preferences with finesse.

In Conclusion:

At Joey’s Fish Shack, sustainability isn’t sacrificed for flavor; it’s an integral part of our culinary philosophy. With a commitment to responsible sourcing and a diverse menu catering to various tastes, we invite you to indulge in a guilt-free seafood experience that delights both the palate and the planet. Join us in our mission to savor the flavors of the sea while preserving its bounty for generations to come.