To provide our customers with quality, affordable seafood and fast, friendly service.
Joey's Franchising Ltd., operating as Joey's Restaurants is headquartered in Calgary, Alberta, Canada. Joey's was started in 1985 by legendary seafood lover Joe Klassen whose vision was to create a friendly, just around the corner type of seafood restaurant. Franchising began in 1992 and now with 40 franchise locations, Joey's has become the largest seafood restaurant chain in Canada.
Since opening the first restaurant in Calgary, AB in 1985, Joey's Seafood Restaurants, formerly Joey's Only Restaurants has grown to be Canada's largest seafood restaurant chain with 40 locations across North America. With the addition of Joey's Urban, Joey's continues to dominate the Canadian seafood restaurant industry.
Joey's Famous Fish & Chips are hand cut and hand battered with a choice of Pollock, Haddock, Cod or Halibut. Joey's offers a wide variety of seafood favorites including Salmon, Shrimp, Crab, and Calamari to name a few. Each seafood dish is cooked your way — poached, sautéed in Lemon, blackened or lightly fried in Joey's delicious golden batter.