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About Us

Mission Statement

To provide our customers with quality, affordable seafood and fast, friendly service.

Joey's Franchising Ltd., operating as Joey's Restaurants is headquartered in Calgary, Alberta, Canada. Joey's was started in 1985 by legendary seafood lover Joe Klassen whose vision was to create a friendly, just around the corner type of seafood restaurant. Franchising began in 1992 and now with 46 franchise locations, Joey's has become the largest seafood restaurant chain in Canada.

History

Since opening the first restaurant in Calgary, AB in 1985, Joey's Seafood Restaurants, formerly Joey's Seafood Restaurants has grown to be Canada's largest seafood restaurant chain with 46 locations across North America. With the addition of Joey's Urban, Joey's continues to dominate the Canadian seafood restaurant industry.

Menu

Joey's Famous Fish & Chips are hand cut and hand battered with a choice of Pollock, Haddock, Cod or Halibut. Joey's offers a wide variety of seafood favorites including Salmon, Shrimp, Crab, Calamari, Scallops, Mussels and Sole to name a few. Each seafood dish is cooked your way — poached, sautéed in Lemon, blackened or lightly fried in Joey's delicious golden batter.