About Joey's Seafood Restaurants
Joey's first opened its doors in the summer of 1985 in Calgary, Alberta. One might think this is an odd birthplace for a seafood restaurant chain but Joe's great recipes, speedy service and great hospitality soon had the seats full and a line up down the block.
With its growing success, Joey's expanded to multiple stores and then began franchising in 1992. By 1997, within five years of franchising, Joey's was voted the "Number 1 new full service restaurant franchise" by Entrepreneur magazine.
In May of 2000 Joey's Seafood Restaurants across Canada adopted the Alzheimer society as a national charity. To date, over $800,000 has been raised to support this vital cause. In addition, Joey's owners across Canada support a number of locally important causes.
|August 09, 2016||Joeys New Website Launch Press Release||Download PDF|
|August 04, 2016||Joeys Urban Launches Nuu Muu Muu Staff Uniforms||Download PDF|
|May 25, 2016||Joeys Leamington Certificate Of Excellence Press Release||Download PDF|
|April 27, 2016||Shrimp And Lobster Mac And Cheese Press Release||Download PDF|
|April 12, 2016||Lobster Sourdough Grill Press Release||Download PDF|
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