Specials Joey's Feature Tuesday Special Dine In Menu Appetizers Soups & Salads Lunch Joey's Classics Famous Fish & Chips Jack's Rotisserie Chicken Ocean Fare Ribs N' Things Sandwiches & Wraps Drinks & Desserts Add Ons Kids Meals Menu By Location Alberta British Columbia Manitoba Ontario Saskatchewan * For location specific pricing and selection click "Menu By Location" and choose the location you are interested in.             Have it cooked your way! Charbroiled, blackened, sautéed, poached, Cajun or lightly fried with Joey’s delicious golden Batter. Top your Ocean Fare selection with complimentary Garlic Herb Butter on request. Served with your choice of two side dishes. SHRIMP FEAST   A half pound helping of large succulent Shrimp. We prefer them sautéed Scampi Style with Garlic Parsley Butter and White Wine or have them served your way.   SHRIMP DINNER   If a half pound is too large try our one third pound helping of large succulent Shrimp. Served your way!   BLACKENED PACIFIC SNAPPER   Delicious Pacific Snapper seared in a hot pan with Joey’s aromatic Cajun Spice for a traditionally blackened meal. Seals in the natural and spicy flavours!   SEA SCALLOPS   Many people consider Scallops the delicacy of the ocean and Canadian Scallops the best in the world. Try a half pound portion of our delicately flavoured large Sea Scallops sautéed or battered.   TROUT   Sautéed Rainbow Trout that tastes like you just caught ’em yourself!   MUSSELS   A pound and a half of Joey’s finest East Coast Blue Mussels are simmered with White Wine, Garlic and aromatic Vegetable Dice.   SALMON FILLET   Our moist Atlantic Salmon is simply sensational and a healthy choice high in Omega 3 fatty acids. We suggest the Salmon charbroiled with Garlic Parsley Potatoes and our Daily Vegetable. Topped with Garlic Herb Butter.   BLACKENED   SPICY! We dredge the Fish with our secret Cajun Spice and sear it in a hot pan with just a trace of oil.   LIGHTLY BATTERED   Seafood is floured then hand-dipped in our secret light batter and deep fried. Cooked in Canola Oil containing zero trans fats.   SAUTÉED (with Lemon or Garlic)   Prepared in butter-flavoured oil until just finished, then fired with fresh squeezed Lemon or Garlic.   CAJUN   A lighter coating than blackening, this method results in a modestly spicy flavour.   POACHED   Water and Lemon Juice is brought to a boil, then your seafood choice is added. Quick, simple and very healthy with no added fat.   CHARBROILED   Grilling over an open flame adds the flavour of the grill and carmelizes the surface of the Fish. A very health conscious cooking method recommended especially for Salmon.