To provide our customers with quality, affordable seafood and fast, friendly service.
Joey’s Only Franchising Ltd., operating as Joey’s Restaurants is headquartered in Calgary, Alberta, Canada. Joey’s was started in 1985 by legendary seafood lover Joe Klassen whose vision was to create a friendly, just around the corner type of seafood restaurant. Franchising began in 1992 and now with over 69 franchise locations, Joey’s has become the largest seafood restaurant chain in Canada.
Joey’s Seafood Restaurants.
514 42nd Ave SE
Calgary, Alberta
Canada
T2G 1Y6
Ph: (403)243-4584
Toll Free: 1–800–661–2123
Fax: (403) 243–8989
Web Site: joeys.ca
Over 3 million guests visit Joey’s Restaurants each year
Joey’s has over 69 locations across Canada
Joey’s Restaurants began in the summer of 1985 in Calgary, Alberta Canada. Joey’s began Franchising in 1992 and now has over 69 locations in Canada, stretching from British Columbia to Ontario.
Joey’s Famous Fish & Chips are hand cut and hand battered with a choice of Pollock, Haddock, Cod or Halibut. Joey’s offers a wide variety of seafood favorites including Salmon, Shrimp, Crab, Calamari, Scallops, Mussels and Sole to name a few. Each seafood dish is cooked your way —poached, sautéed in Lemon, blackened or lightly fried in Joey’s delicious golden batter.
Other menu items include savory Rotisserie Chicken, tangy barbeque Ribs and a variety of combo meals including Rotisserie Chicken & Ribs, Chicken & Shrimp and Chicken & Fish to name a few.
Healthier menu options include salads, steamed or grilled seafood and vegetables, sandwiches and wraps.
Joey’s adopted the Alzheimer Society as its National Charity in 2000 and has since raised nearly one million dollars. Fundraising projects include the “Fat Fish Coupon Fundraiser“, “Coffee Break“, “Nothing Fishy about Free Fundraiser“ and numerous charity golf tournaments.
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